Pacha boiled sheep head. The Andean spiritual ceremony Chacana (Chakana) around the Andean Cross is an indigenous ritual of the indigenous peoples of the central Andes. It has long been a staple of authentic Middle Eastern cuisine. Cooking Easy FoodKale Pache ♧ Unusual Traditional Iranian food Cooked Sheep Head Full Recipe kelle paçaKalle pache khash is a Persian style boiled sheep Pacha soup, boiled cow or sheep parts, which might include the head, feet, and stomach. It is then stewed with garlic, onion, black pepper, and vinegar. This can include the head, feet, and stomach (which is called tripe). It is a hearty and flavorful dish that is often enjoyed as a special treat or during the winter months. It is often accompanied by Sangak bread and lemon juice, making it a distinctive breakfast in Iran and Afghanistan. It is also known by other names like pacha or serûpê. It’s served hot, not cold, and the meat is cooked in a pressure cooker for maximum tenderness, after being briefly boiled in water first to remove impurities. It is served with the Iraqi tandoori bread that is soaked in in boiled sheep’s head broth. xn4yg a5m7 rxm aqjph lzq2d vfz10 eoc2l j8qq 1kh rt